Tropeiro's Grill Brazilian steakhouse -Dartmouth Restaurant ID: 130012

choose up to 4 meats

Please Allow at least 6H for prep time

PLEASE ALLOW 24H FOR PREP TIME .

Fricassé de Frango is a creamy Brazilian chicken dish that is rich, comforting, and often baked with cheese on top. It is a popular home-cooked meal and is frequently served at family gatherings.

Lasanha de Frango (Chicken Lasagna) is a delicious Brazilian-style lasagna made with shredded chicken, a creamy white or tomato-based sauce, layers of pasta, and lots of cheese. It’s a comforting dish often served at family lunches and gatherings.

Lasanha de Carne (Beef Lasagna) is a classic, hearty dish in Brazilian cuisine, featuring layers of seasoned ground beef, pasta, tomato sauce, creamy béchamel, and plenty of cheese.

Frango à Passarinho is a traditional Brazilian dish featuring small, bite-sized pieces of fried chicken seasoned with garlic, salt, pepper, and sometimes lemon juice or other spices.

Peito de Frango com Catupiry is a delicious Brazilian dish that combines tender chicken breast with Catupiry, a creamy, mild-tasting Brazilian cheese.

Strogonoff de Frango (Brazilian Chicken Stroganoff) is a creamy, flavorful dish made with diced chicken cooked in a rich sauce of tomato, heavy cream, and mushrooms. It’s one of Brazil’s most beloved comfort foods, commonly served with white rice and batata palha (crispy potato sticks).

Grilled Picanha is one of the most beloved cuts of beef in Brazil, famous for its tenderness and rich flavor. Picanha (pronounced pee-KAHN-yah) comes from the top sirloin cap and is easily recognizable by its thick fat cap, which adds incredible juiciness when grilled.

Whole beef Ribs Slow Roasted for about 5 hours .

Lombo de Porco is a popular pork loin cut known for its tenderness and mild flavor. It is a lean cut taken from the back of the pig, making it a versatile ingredient in various culinary traditions.

The ribs are typically slow-cooked to perfection, allowing the meat to become juicy and fall-off-the-bone tender.

Arroz Branco (White Rice): The classic side dish, cooked with garlic, onions, oil, and salt.

Rice with vegetables is a simple and delicious dish made by cooking rice along with a variety of vegetables.

Traditional paella is cooked in a wide, shallow pan and can include a variety of ingredients, such as seafood (shrimp, mussels, squid), vegetables (peas, bell peppers, tomatoes).

It consists of fluffy white rice stir-fried with scrambled eggs, crispy bacon, and fresh parsley.

Feijão (Portuguese for "bean") is a staple food in Brazilian and Portuguese cuisine, referring to a variety of beans commonly used in everyday meals.

Feijão Tropeiro is a traditional Brazilian dish that combines flavorful ingredients like beans, pork, and spices, creating a hearty and comforting meal.

Linguiça Caseira is a traditional homemade sausage, popular in Portuguese and Brazilian cuisine. It is made from ground pork, seasoned with a mix of spices, garlic, salt, and sometimes wine or vinegar to enhance flavor.

Creme de Milho is a creamy Brazilian corn dish made with blended corn, milk, butter, and seasonings. It has a smooth, velvety texture and a naturally sweet and savory flavor

Purê de Batata (Mashed Potatoes) is a creamy, buttery, and smooth side dish that is widely enjoyed in Brazilian cuisine.

Sautéed Vegetables are a simple and flavorful dish made by quickly cooking vegetables in a pan with oil or butter over medium-high heat.

Couve is a leafy green vegetable commonly used in Brazilian cuisine, particularly as a side dish for traditional meals. It is typically thinly sliced and sautéed with garlic and olive oil, resulting in a flavorful and tender yet slightly crisp texture.

Potatoes au Gratin, is a rich and creamy baked potato dish made with thinly sliced potatoes layered with cream, butter, and cheese.

Coxinhas are a popular Brazilian snack consisting of a crispy, golden-brown dough filled with shredded chicken . They are shaped like teardrops or little drumsticks, coated in breadcrumbs, and deep-fried to perfection

Pão de Queijo is a traditional Brazilian cheese bread, known for its crispy exterior and soft, chewy interior. Made from tapioca flour (polvilho), eggs, milk, oil, and cheese (typically Minas cheese or parmesan), it has a slightly tangy and cheesy flavor.

Feijoada is a traditional Brazilian stew made with black beans and a variety of pork cuts, such as sausages, ribs, and bacon. Slow-cooked to develop deep, rich flavors, this hearty dish is often seasoned with garlic, onions, and bay leaves.

A beloved Brazilian chicken salad that combines tender shredded chicken with a medley of vibrant vegetables.

Salada de Batata (Brazilian Potato Salad) is a classic side dish made with boiled potatoes, mayonnaise, and a variety of seasonings. It is commonly served at barbecues, family gatherings, and festive occasions in Brazil.

Fresh, crunchy romaine lettuce is perfectly complemented by a rich and creamy Caesar dressing.

Torta de Pão is a Brazilian bread-based savory include fillings like shredded chicken This dish is loved for its versatility and comforting texture, making it a practical and delicious option for any meal or snack.

Salada Mista (Mixed Salad) is a colorful and refreshing dish commonly served as a side in Brazilian meals. It combines fresh vegetables, leafy greens, and sometimes fruits, offering a balance of flavors and textures.

Delight your taste buds with our vibrant Mango Salad, a perfect blend of sweet, tangy, and savory flavors.

Vegetais Grelhados are a healthy and flavorful dish made by grilling a variety of fresh vegetables, often seasoned with olive oil, salt, pepper, and herbs. Common vegetables used include zucchini, bell peppers, eggplant, mushrooms, onions, asparagus, and cherry tomatoes.

Bandeja de Frios (Cold Cuts Platter) is a beautifully arranged assortment of cold meats, cheeses, and accompaniments, commonly served as an appetizer at parties, gatherings, or special occasions in Brazil.

Vinagrete is a refreshing and tangy Brazilian condiment made with finely chopped tomatoes, onions, and bell peppers, mixed with vinegar, olive oil, salt, and black pepper. Some variations also include parsley, cilantro, and a touch of lime or lemon juice for extra freshness.

Salada de Frutas is a refreshing and colorful fruit salad popular in Brazilian cuisine. It consists of a mix of fresh, diced fruits such as bananas, apples, oranges, pineapples, papayas, grapes, and strawberries. Some variations include tropical fruits like mangoes, passion fruit, or watermelon.

Salada Caprese is a classic Italian salad known for its simplicity and fresh flavors. It consists of sliced tomatoes, fresh mozzarella cheese (usually buffalo mozzarella), and basil leaves, all drizzled with extra virgin olive oil and seasoned with salt and black pepper. Some variations include a splash of balsamic glaze for added sweetness and depth.

Bolo de Brigadeiro is a rich and decadent Brazilian chocolate cake filled and covered with brigadeiro, the famous chocolate fudge made from condensed milk, cocoa, and butter.

Bolo Alpino is a decadent Brazilian chocolate cake inspired by the famous Alpino chocolate—a smooth, creamy milk chocolate with a rich, indulgent flavor. This cake is made with layers of chocolate sponge cake and a creamy chocolate ganache or Alpino chocolate filling, making it a favorite for special occasions.

choose up to 4 meats